Peru Organic Fair Trade Coffee 1kg
Fair trade coffee eliminates middlemen, which allows buyers of green coffee to work directly with coffee farmers. This ensures top-quality coffee beans as well as a sustainable income for farmers.
Farmers struggle to earn enough money from the volatile world coffee market. Fair trade offers stability for farmers by offering the Fairtrade Minimum Price and an additional price incentive for organically grown beans.
Peru Organic
This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It is a bit orange and cocoa with the cinnamon note. The fair trade coffee is sourced by a producer who is environmentally conscious and sustainable.
In Peru coffee is grown primarily by small farms with a few hectares of land or less. Farmers usually form cooperatives to share costs for equipment and gain access to markets. A growing number of farmers have decided to grow organically in order to increase the quality of their coffee and to avoid pesticides.
Cenfrocafe is a farm located in the provinces of Jaen and San Ignacio, in northwestern Peru, near the border with Ecuador. The coop is comprised of 2400 farmers who cultivate coffee on small plots that range from 1300 to 2000 m (4300 to 6500 feet) at the highest elevations of the region. Farmers take great care to ensure that the harvest is picked at the right time to get the best out of the beans.
Our Peru organic coffee is fully cleaned and dried in the sun to give a distinctive deep and rich taste. The high altitude of farms in this region produce an intense coffee with moderate body, mild acidity and a smooth finish.
Women in Peru grow this coffee as part of a movement known as Cafe Femenino, which is changing the role women play in coffee communities that are rural. Women are the only ones to grow, process and trade the coffee, which allows them to make use of the funds they receive from the sale of the product to improve their family's well-being. A portion of each dollar spent on the coffee is also donated to the women who grow it. This allows them to expand their business, provide education and healthcare to their children, as well as support their families. This is truly an amazing coffee, which has been grown since 1700 using techniques that have been passed down by word of mouth for many generations.
Peru Arabica
Peru is a country that produces plenty of top-quality coffee. The thin air and the high altitudes create a perfect environment for producing the crop. The country is the ninth largest producer of coffee in the world, with 22% of the market share. It is also one of the top producers of organic and Fair Trade coffee.
Originally originated in Ethiopia The crop was introduced to Peru by the Spanish in the 16th century. The country has been a major player in the international coffee trade since. It is one of the five major producers of Arabica.
The country is home to small farming families who have banded together into cooperatives. This has allowed them to benefit from fair trade prices and market their beans directly. Small farms are also encouraged to use eco-friendly methods to reduce the environmental impact of their coffee production.
Volcafe's cluster programme helped stabilize the supply chains for roasters, and also provides a complete traceability from field to FOB contract. This gives roasters the opportunity to make informed decisions and view their entire purchase history. This strategy has been essential to the success of Volcafe’s work with Peruvian farmers.
In the past, coffee was encouraged as a replacement for coca by many farmers. The government is always searching for ways to replace illegal crops with coffee, which will boost profits for the coffee industry. This is a positive step, but it could also pose a challenge for the local population.
As a result it is essential to provide farmers with enough financial aid to sustain their livelihoods and ensure that their families' health and well-being are not affected. In addition it is vital to encourage the development of new products that boost productivity and enhance the quality of coffee.
Fair trade Peru HB grade 1 is a special coffee grown in Cajamarca the northern region of. This medium-roasted, single-origin coffee is a classic example for the unique flavour of the region. It is scented with citrus, with hints reminiscent of nutmeg and cinnamon, along with a smooth medium body.
Colombian
The emerald lands of Colombia is a land with stunning rainforests, massive mountains, and a superb coffee. The country produces more washed Arabica beans than other country in the world. It is also able to provide a wide variety of delicious, sought-after and unique coffees. beans 1kg are renowned for their mellow yet rich and full-bodied taste and their pleasantly acidic flavor, which is always perfectly balanced and has the slightest hint of sweetness that is never overpowering or overwhelming.
Traditionally, Colombian coffee has been grown at elevations between 1,200 to 2200 meters above sea level. Here, the best Colombian coffee beans are harvested and grown. Generally, the highest quality Colombian coffees are known as Supremo. This refers to the size of the bean (screen sizes 17 or 18).
After the harvesting process, the coffee cherries must be carefully picked by hand to ensure only healthy and fully ripe beans are allowed to continue the process. The fruit that is ripe, separated from the beans at this point and then washed in the sun and dried. The washed coffee beans are then sorted and graded by quality control teams according to size color, density, and size. This ensures that only consistent quality coffees are able to reach supermarket shelves worldwide.
Farmers and workers receive a Fairtrade premium, which is a lump sum added to the sale price. This enables them to invest in business or community projects that they choose. Fair Trade supports small-scale farmers to organize themselves into cooperatives and small producers which allows them to gain access to larger markets.
The money is put into the communities that cultivate coffee. It aids in creating an environmentally sustainable development model and protects the environment. It also ensures that working conditions are safe, hours of work are controlled and there is freedom of association. There is also zero tolerance for child labour or slavery. The money paid to the farmers enables them to safeguard their families and invest in their futures. It also allows them to maintain their cultural traditions and produce coffee that is delicious and true to its origins.
Indonesian
With its equatorial climate and soaring mountains, Indonesia is one of the world's biggest coffee producers. Indonesian beans are highly sought after for blends and single origin coffees because of their distinct flavours. coffee beans offer -bodied coffees have a long, spicy finishes and a smooth texture which is perfect with darker roasts.
The women-led Ketiara co-op of the Gayo Highlands in Sumatra is renowned for its powerful earthy body with delicious undertones of cocoa and cedar. The coffee is fair trade and organic certified, and helps create a sustainable future farmers and their communities. The Ketiara co-op also contributes to the conservation of the area around Leuser National Park by using shade grown farming to help protect the ecosystem.
It's no surprise that in a region famous for its volcanic soil, the fertile soil is ideal for the cultivation of coffee. This natural resource is abundant, however, is threatened by foreign coffee farmers who have taken over the coffee industry. Many local farmers have been forced to leave their farms because they are not able to compete with these large corporations' prices.
In the absence of direct trade, in the average $0.15 of every $3 cup of coffee goes to the farmer. Fair trade is crucial since this system needs to be altered. By establishing direct trading relations, farmers can create income security and avoid radical changes in market demand from one season to the next.
Our organic Sulawesi fair-trade beans are hand-picked by farmers who follow the principles of traditional Hindu farming, commonly referred to as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust that keeps the soil fertile. This fair trade and organic coffee is creamy and full and bodied, with a lingering spicy finish. This is a dark roast that is delicious on its own or as a part of an incredibly rich blend.